Call for papers/Topics

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:


1. Sustainable Agriculture

This pillar focuses on food production methods that are economically viable, socially responsible, and ecologically sound.

  • Regenerative Practices: * No-till and low-till farming.

    • Cover cropping and green manures.

    • Crop rotation and intercropping.

  • Resource Management:

    • Precision irrigation (drip and micro-sprinkler systems).

    • Sustainable groundwater management.

    • Renewable energy integration (solar-powered pumps, biomass).

  • Soil Health & Chemistry:

    • Soil organic matter (SOM) sequestration.

    • Biological nitrogen fixation.

    • Reduction of synthetic fertilizers and NPK balance.

  • Alternative Farming Systems:

    • Agroforestry and silvopasture.

    • Permaculture design.

    • Organic vs. biodynamic farming.

    • Hydroponics and aquaponics (urban sustainability).


2. Biodiversity

This pillar focuses on the variety of life at the genetic, species, and ecosystem levels, which provides the foundation for agricultural resilience.

  • Genetic Diversity:

    • Heirloom seeds and landraces vs. monocultures.

    • Seed banks and germplasm conservation.

    • Crop wild relatives (CWR) for climate adaptation.

  • Ecosystem Services:

    • Pollination (wild bees, butterflies, and bats).

    • Natural pest control (predatory insects and birds).

    • Nutrient cycling by soil microorganisms (mycorrhizal fungi).

  • Habitat Conservation:

    • Wildlife corridors through agricultural land.

    • Protection of wetlands and riparian buffers.

    • Restoration of degraded pasturelands.


3. Public Health

This pillar examines how agricultural outputs and environmental health translate into human physiological and community wellness.

  • Nutritional Health:

    • Nutrient density of crops grown in healthy soil.

    • Food security and accessibility.

    • Biofortification of staple crops.

  • Environmental Health & Toxicity:

    • Pesticide exposure and endocrine disruption.

    • Nitrate contamination in drinking water.

    • Air quality (ammonia emissions and particulate matter from tilling).

  • Epidemiology & Immunology:

    • Zoonotic disease emergence (the link between livestock density and spillover).

    • Antimicrobial resistance (AMR) from sub-therapeutic antibiotic use in farming.

    • The "Hygiene Hypothesis" and microbiome diversity from soil exposure.


4. The Intersections (The "Nexus" Topics)

These topics exist where the three main pillars overlap, representing the most critical areas for policy and research.

Agriculture × Biodiversity: The Agro-Ecosystem

  • Integrated Pest Management (IPM): Using biological controls to reduce chemical reliance.

  • Agrobiodiversity: Increasing the variety of species within a single farm to mimic natural ecosystems.

  • Pollinator Protection: Managing farm landscapes to prevent "pollination deficits."

Agriculture × Public Health: The Food System

  • Sustainable Diets: Shifting toward plant-forward diets to reduce the land-use footprint of meat.

  • Food Safety: Managing manure and irrigation water to prevent pathogens like E. coli in fresh produce.

  • Occupational Health: Protecting farmworkers from heat stress and chemical toxicity.

Biodiversity × Public Health: Nature’s Pharmacy

  • Pharmacognosy: Preserving wild plants that are sources for modern medicines.

  • Psychological Well-being: The "Biophilia" effect—the impact of biodiverse landscapes on mental health.

  • Disease Regulation: The "Dilution Effect," where high biodiversity can lower the transmission of certain infectious diseases.

The Triple Intersection: Global Resilience

  • Climate Change Mitigation: Carbon sequestration in soil (Ag) protects habitats (Bio) and reduces extreme weather health risks (Health).

  • One Health Framework: A collaborative approach recognizing that human health is inextricably linked to the health of animals and the environment.

  • Circular Economies: Using agricultural waste as a resource to prevent pollution and promote ecosystem regeneration.